Hateso Station / Dambi Uddo / Guji, Ethiopia / Washed Heirloom

Hateso Station / Dambi Uddo / Guji, Ethiopia

Washed Heirloom 

Tasting Notes - Dried Stone Fruits / Floral / Green Apple

A classic washed Ethiopia from various smallholder farmers around the Hateso washing station in Dambi Uddo. Mellow florals and syrupy stone fruit are balanced with a malic, apple like acidity. Suitable for filter coffee or a bright floral espresso, especially with fast flowing modern extractions. 

Available in very limited quantities of 400g bags with hand written labels. Imported by Catalyst Trade. 

* Please let all coffees rest for a minimum of five days after the roast date before brewing. Two to three weeks after roast is much better. Most coffees will begin to fade after three months but this happens slowly if the coffee is properly stored (away from heat, oxygen and direct sunlight) and even 6+ months after roast most lightly roasted coffees will taste great.